Menu (Samples) & Hours

Hours:

Wednesday – Friday: Lunch 11:30am – 2:30pm / Dinner 5:00pm – 9:00pm

Saturday: Brunch 8:00am – 2:30pm / Dinner 5:00pm – 9:00pm

Sunday: Brunch 8:00am – 2:30pm

Monday & Tuesday: closed

Lunch Menu

to start with

lentil & butternut squash soup     cup/bowl  3./4.

split pea with smoked ham     cup/bowl  3./4.

potato pancakes with homemade applesauce & sour cream  5. / or with house-cured lox, horseradish sauce, capers, & cornichons  9.

plates

roasted bratwurst with sauerkraut & german potato salad  12.

roast pork sandwich with whole grain mustard, sauerkraut, homemade pickles, & german potato salad  9.

beef gulasch with roasted red peppers & pan-fried bread dumplings  12.

sauteed spätzle with caramelized onions, emmenthal cheese, chives, & cucumber salad  10.

sides

german potato salad with cornichons, bacon, & red onions  4.

cucumber salad with fresh dill in a vinaigrette  3.

small house salad  4.

sauerkraut  3.

roasted red & golden beets  4.

seasonal roasted vegetables  3.5

Dinner Menu

to start wtih

split pea with smoked ham     cup/bowl  4./5.

potato pancakes with applesauce & sour cream  5.

potato pancakes with house-cured salmon, horseradish sauce, cornichons, & capers  9.

zwiebelkuchen: caramelized onion & gruyere tart  5.

smoked trout salad with pickled beets & potatoes  7.

plates

wurstplatte: bratwurst, kielbasa, smoked ham with sauerkraut & german potato salad  17.5

schweineschnitzel: thinly pounded, breaded, and fried pork loin served with german potato salad and fresh lemon  16. (add mushroom gravy 17.)

rheinischer sauerbraten: marinated, tender beef roast served with braised red cabbage & pan-fried bread dumplings  18

schupfnudeln: german potato noodles with sauteed summer greens and fresh chevre  15.

sides

house salad  4.

cucumber salad with dill in a vinaigrette  3.

seasonal roasted vegetables  3.5

potato salad with bacon, red onions, & cornichons  4.

sauerkraut  3.

Brunch Menu

bauernfrühstück: german-style omelette with potatoes, onions, & chives  7.

potato pancakes with house-cured lox, horseradish sauce, capers, & cornichons  9. / or with applesauce & sour cream  5.

belgian waffle with blueberry-maple syrup  7.

rührei: 3 scrambled eggs with toast  5. / add-ons (.75 each): caramelized onions, sauteed mushrooms, or ham

pan-fried potato-raisin bread with maple syrup  5.

bergmannkiez: german breakfast plate with sliced hams, salami, 2 kinds of cheese, homemade jam, fruit, & a bread basket  10.

soup of the day     cup/bowl  3./4

the roast (available Sundays only) served with potato dumplings, gravy, & one side of your choice  12.

bratwurst with sauerkraut & german potato salad  12.

sauteed spätzle with caramelized onions, emmenthal cheese, chives, & cucumber salad  10.

sides

3 sausages  3.

double-smoked bacon  3.

bratkartoffeln (german homefries)  3.5

toast, homemade jam, & butter  1.75

german potato salad with cornichons, bacon, & red onions  4.

cucumber salad with fresh dill in a vinaigrette  3.

small house salad  4.

sauerkraut  3.

roasted red & golden beets  4.

roasted root vegetables  3.5

Drink Menu

coffee  1.75

tea  1.75

iced tea  2.

schorle (choice of juice with sparkling water)  2.

assorted juices  2.

assorted sodas  2.

root beer  2.5

ginger beer  2.5

Dessert Menu

A daily dessert available. Desserts change frequently & include spiced pears poached in red wine served with vanilla custard, apple strudel, apple dumplings, chocolate tart, lemon tart, German cheesecake (Käsekuchen), spiced maple-molasses cake, & German poppyseed cake (Mohnkuchen), among others.