Hours:
Wednesday, Thursday, Friday: Lunch 11:30am – 2:00pm / Dinner 5:00pm – 9:00pm
Saturday: Brunch 10:00am – 2:00pm / Dinner 5:00pm – 9:00pm
Sunday: Brunch 8:00am – 2:00pm
Monday & Tuesday: closed
Lunch Menu
to start with
lentil soup with butternut squash and pumpkin seed oil cup/bowl 3.5/4.5
split pea soup with smoked ham cup/bowl 3.5/4.5
berliner potato soup with smoked sausage cup/bowl 3.5/4.5
potato pancakes with homemade applesauce & sour cream 5. / or with house-cured lox, horseradish sauce, capers, & cornichons 9.
smoked trout salad with pickled beets, potatoes, and arugula 7.
plates
roasted bratwurst with sauerkraut & german potato salad 12.
sandwich of the day 9.
beef gulasch with roasted red peppers & pan-fried bread dumplings 12.
buckwheat kasha with roasted vegetables 9.
sauteed spätzle with caramelized onions, emmenthal cheese, chives, & cucumber salad 10.
sides
german potato salad with cornichons, bacon, & red onions 4.
cucumber salad with fresh dill in a vinaigrette 4.
small house salad 4.
sauerkraut 4.
roasted red & golden beets 4.
seasonal roasted vegetables 4.
Dinner Menu
to start wtih
lentil soup with butternut squash and pumpkin seed oil cup/bowl 3.5/4.5
split pea soup with smoked ham cup/bowl 3.5./4.5.
potato pancakes with applesauce & sour cream 5.
potato pancakes with house-cured salmon, horseradish sauce, cornichons, & capers 10.
zwiebelkuchen: caramelized onion & gruyere tart 7.
smoked trout salad with pickled beets & potatoes 8.
plates
roasted bratwurst with sauerkraut and german potato salad 14.
wurstplatte: bratwurst, kielbasa, smoked ham with sauerkraut & german potato salad 18.5
schweineschnitzel: thinly pounded, breaded, and fried pork loin served with german potato salad or potato gratin 17. (add mushroom gravy 18.)
rheinischer sauerbraten: marinated, tender beef roast served with braised red cabbage & pan-fried bread dumplings 20.
buckwheat kasha with roasted vegetables 11.
sauteed spätzle with caramelized onions, emmenthal cheese, chives, & cucumber salad 12.
sides
house salad 4.
cucumber salad with dill in a vinaigrette 4.
seasonal roasted vegetables 4.
potato salad with bacon, red onions, & cornichons 4.
sauerkraut 4.
Brunch Menu
bauernfrühstück: german-style omelette with potatoes, onions, & chives 7.
potato pancakes with house-cured lox, horseradish sauce, capers, & cornichons 10. / or with applesauce & sour cream 5.
belgian waffle with blueberry-maple syrup 7.
rührei: 3 scrambled eggs with toast 5. / add-ons (.75 each): caramelized onions, sauteed mushrooms, or ham
pan-fried potato-raisin bread with maple syrup 5.
bergmannkiez: german breakfast plate with sliced hams, salami, 2 kinds of cheese, homemade jam, fruit, & a bread basket 10.
soup of the day cup/bowl 3.5/4.5
the roast (available Sundays only) served with potato dumplings, gravy, & one side of your choice 13.
bratwurst with sauerkraut & german potato salad 13.
sauteed spätzle with caramelized onions, emmenthal cheese, chives, & cucumber salad 11.
sides
3 sausages 3.5
double-smoked bacon 3.5
bratkartoffeln (german homefries) 3.5
toast, homemade jam, & butter 1.75
german potato salad with cornichons, bacon, & red onions 4.
cucumber salad with fresh dill in a vinaigrette 4.
small house salad 4.
sauerkraut 4.
roasted red & golden beets 4.
roasted seasonal vegetables 4.
Drink Menu
coffee 1.75
tea 1.75
iced tea 2.
schorle (choice of juice with sparkling water) 2.
assorted juices 2.
assorted sodas 2.
root beer 2.5
ginger beer 2.5
Dessert Menu
A daily dessert available. Desserts change frequently & include spiced pears poached in red wine served with vanilla custard, apple strudel, apple dumplings, chocolate-raspberry cake, Kaiserschmarrn, semolina cherry cake, German cheesecake (Käsekuchen), spiced maple-molasses cake, & German poppyseed cake (Mohnkuchen), among others.
Your menu sounds delicious. Are you BYOB?
Thanks, Ian! Yes, we are BYOB and hope to see you soon!
Would I be able to bring some homebrew to wash down what appears to be some delicious food, or does it have to be a commercially sold brew ?
Cheers,
Nick
Hi, Nick,
Yes, you can bring in homebrew. We’ll look forward to a visit!
Prost (Cheers)!
Today I enjoyed the sauteed spätzle. It was fantastic! Kind service and great german food. Just what portland was missing!
Na endlich was vernuenftiges zu essen – see you soon!
Gerhard & Norma
Heute feiern wir bei Euch meinem 52.geburstag!
Kann nicht warten den spätzle zu geniesen. Bis bald!
Delicious dinner and very friendly service. We’ll be back.
Hi, do you accept reservations? Specifically, for this Friday’s art walk? 2 people, 1 of them a birthday boy :)
Hi! Yes, we do accept reservations. Just call the restaurant at 207-773-1997 to let us know when exactly you’d like a table. Thank you!
AWESOME!! We had reservations for a group of ten last Saturday evening and were treated to a night of delicious German cuisine and genuine hospitality! Many of the folks in our “Dining Club” have never had German style meals and everybody found out exactly what they’d been missing! The flavors and quality were superb! We all look forward to our next visit with you!! Vielen Dank!!