Menu (Samples) & Hours

Hours:

Wednesday, Thursday, Friday:

Lunch 11:30am – 2:00pm

Dinner 5:00pm – 9:00pm

Saturday:

Brunch 10:00am – 2:00pm

Dinner 5:00pm – 9:00pm

Sunday:

Brunch 8:00am – 2:00pm

Monday & Tuesday: closed

Lunch Menu

to start with

vegetable soup of the day

split pea soup with smoked ham

potato pancakes with homemade applesauce & sour cream  or with house-cured lox, horseradish sauce, capers, & cornichons

smoked trout salad with pickled beets, potatoes, and arugula

plates

roasted bratwurst with sauerkraut & german potato salad

sandwich of the day & german potato salad

fisch gulasch with roasted red peppers, onions, potatoes & seasonal vegetables

sauteed spätzle with caramelized onions, emmenthal cheese, chives, & cucumber salad

sides

german potato salad with cornichons, bacon, & red onions

cucumber salad with fresh dill in a vinaigrette

small house salad

sauerkraut

roasted red & golden beets

roasted vegetables

Dinner Menu

to start wtih

vegetable soup of the day

split pea soup with smoked ham

potato pancakes with applesauce & sour cream

potato pancakes with house-cured salmon, horseradish sauce, cornichons, & capers

zwiebelkuchen: caramelized onion & gruyere tart

smoked trout salad with pickled beets & potatoes

plates

roasted bratwurst with sauerkraut and german potato salad

wurstplatte: bratwurst, kielbasa, smoked ham with sauerkraut & german potato salad

schweineschnitzel: thinly pounded, breaded, and fried pork loin served with german potato salad or potato gratin

rheinischer sauerbraten: marinated, tender beef roast served with braised red cabbage & pan-fried bread dumplings

fisch gulasch with roasted red peppers, onions, potatoes, & seasonal vegetable

sauteed spätzle with caramelized onions, emmenthal cheese, chives, & cucumber salad

side

house salad

cucumber salad with dill in a vinaigrette

seasonal roasted vegetables

potato salad with bacon, red onions, & cornichons

sauerkraut

Brunch Menu

bauernfrühstück: german-style omelette with potatoes, onions, & chives

potato pancakes with house-cured lox, horseradish sauce, capers, & cornichons or with applesauce & sour cream

belgian waffle with blueberry-maple syrup

rührei: 3 scrambled eggs with toast  add-ons: caramelized onions, sauteed mushrooms, or ham

pan-fried potato-raisin bread with maple syrup

bergmannkiez: german breakfast plate with sliced hams, salami, 2 kinds of cheese, homemade jam, fruit, & a bread basket

soup of the day

the roast (available Sundays only) served with potato dumplings, gravy, & one side of your choice

bratwurst with sauerkraut & german potato salad

sauteed spätzle with caramelized onions, emmenthal cheese, chives, & cucumber salad

sides

3 sausages

double-smoked bacon

bratkartoffeln (german homefries)

toast, homemade jam, & butter

german potato salad with cornichons, bacon, & red onions

cucumber salad with fresh dill in a vinaigrette

small house salad

sauerkraut

roasted red & golden beets

roasted  vegetables

Beverages

coffee, tea, juices, iced tea, sodas

 


17 thoughts on “Menu (Samples) & Hours

  1. Would I be able to bring some homebrew to wash down what appears to be some delicious food, or does it have to be a commercially sold brew ?
    Cheers,
    Nick

  2. Today I enjoyed the sauteed spätzle. It was fantastic! Kind service and great german food. Just what portland was missing!

  3. AWESOME!! We had reservations for a group of ten last Saturday evening and were treated to a night of delicious German cuisine and genuine hospitality! Many of the folks in our “Dining Club” have never had German style meals and everybody found out exactly what they’d been missing! The flavors and quality were superb! We all look forward to our next visit with you!! Vielen Dank!!

  4. zwiebelkuchen: caramelized onion & gruyere tart – Heaven on a plate!!
    The whole meal was great but the tart stole my heart! Thank you

    • Yes, we do! Our soups, sausage plates, egg dishes (without toast), and most of our sides are gluten free. You can always ask your server if you have questions regarding gluten content in any of our dishes.

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